Dutch Kills Bar whipping online media into a frantic cocktail; misc linkage
There seems to be lots of fret and anticipation about when the impending Dutch Kills bar is going to open in Long Island City. It will open when it opens. From proprietor Richard Boccato:
““We just got our refrigeration in this week, so we’re back to a construction site for just a couple more weeks. We’ll be opening in April.Our sinks, our plumbing, and the refrigeration are things we take very seriously. We’re juicing fresh to order behind the bar, so all of that has to be meticulously planned, and we can’t just slap that together and expect the same level of quality that we have at the other bars. We’ll also be introducing a hand-cut, made-to-order ice station behind the bar, so when you order a drink, someone will actually cut the ice right in front of you.”"
Yum.
Dutch Kills will open in April [BlackbookMag]
Fretting over the Dutch Kills bar opening [NY Barfly]
Pulaski Bridge pedestrians fear bicyclists [NY Daily News]
White Van & Missing Kids in LIC? [CityNoise]
LIC’s Dial-A-Mattress going bye-bye [Crains]
Why a business would remain in LIC [Globest]
Free lecture about the Queensboro Bridge [Historic Districts Council]
Spotlight on Noguchi [The Moment]
Photos du Jour of LIC [NY Shitty]
LIQcity I like your creative titles. kudos.
I’d love to see some policing of the “walk your bike” rule (law?) on the Pulaski Bridge. If cyclists got tickets they might comply. It really is dangerous for pedestrians. I agree that they should have a separate path but in the meantime they should do what they’re supposed to do and walk their bikes. I walk that bridge most weekends and have never seen anyone walking their bike.
This is the kind of business opening that we need more of in LIC. Established, with a some good hype to draw people to the neighborhood. And something of clearly high quality.
“We’ll also be introducing a hand-cut, made-to-order ice station behind the bar, so when you order a drink, someone will actually cut the ice right in front of you.”
I know the bar isn’t open yet, but can I kill whoever said this right now?
Why would you want to kill them? That kind of artisan craft is a dying art. Someone should take the ice-pick to you instead.
I agree about the ice cutting. At least someone has a job.
Yes, ice cutting is a dying craft. Without institutions like Dutch Kills, where will all the young people who aspire to be ice cutters find the work to sustain them?
I don’t understand why we need ice cut? It’s not like it comes in block form. We invented refrigerators and ice cube trays at some point in our societal progress. This sounds like it is archaic for the sake of gimmick.
Breaking an ice cube and sticking it in a glass is now considered a dying artisan craft? This sounds like the basis of a Monty Python sketch. Yuppies — you are such fools.
Every drink has a style. I don’t want the ice cubes in my barely-drinkable Pinot Grigio to be the same size and shape of the ice in my Manhattan ignorantly made with bourbon. But noooo!
Nobody cares anymore. The neighborhood is going to the tiny little dogs.
And I wouldn’t name my alternative medicine clinic “Full Moon Acupuncture.”
I just wouldn’t.
If you can’t see the value in hand cut ice, then please stay out of Dutch Kills- it’s not the bar for you. There are many bars in the neighborhood where you can enjoy your poorly mixed drinks and domestic beer among the riff raff without spending as much money.
For those of us with taste, however, it will be a godsend to the neighborhood.
I think watching the barman cut the ice will be fun the very first time I order a drink there. Once I am buzzed and on subsequent visits it will be like “just give me my damn drink, I don’t have time for this posturing” :)
I really have high hopes for this place, but it seems it will be more a mightier than thou operation than a cool neighbourhood bar.
12, Right, I’m sure you have bags of “taste.” And I’ll bet you think Benihana is a classy and authentic Japanese restaurant.
LOL @ #12. It’s like a parody.
I think it’d be funny if a bunch of us dressed up as frat boys and construction workers and went to Dutch Kills’ opening night just to annoy #12.
Oh, wait, everyone moving in lately probably was a frat boy. This should be easy.
I was a member of a fraternity in college, yet still have more refined taste than you. If you dress up as a “frat boy,” it wouldn’t annoy me, you’d just look like what you are- a childish low class prankster. But go right ahead if you want- I imagine you have the clothes in your closet already.
I shall be sure to only serve the finest Ferrero Rocher and Grey Poupon to please a man of your refinement.
HA! No., 18, thanks for cracking me up! I needed a laugh today. And mocking smug twit yuppies is always good sport.
I will only patronize this place if the ice is certified as organic, locally-grown, heirloom, artisanal, and free-range.
#12 and 20 are the best!
And #12 that is so true, having one drink there will be cool, after two or three I’ll just jump over the bar and mix one myself.
And screw anyone who thinks there will be a line to get into. That place will fail if there is, especially in that location.
20, you don’t sound too fussy. I only will go if the ice is mined from ancient pristine glaciers in Lapland.
And chipped by someone who has apprenticed to be an icechipper for ten years, at least.
Still no word on indoor parking for my penny farthing?
In addition; it also must be uncontaminated blue ice, calved from the most ancient portion of the Western Antarctic Ice Sheet, shipped in PCB free containers, blessed by the Pope, untouched by human hands (except for the Pope’s), and with a major portion of the profits going to the original native New Yorkers, the indigenous Americans.
Charlie.
You guys can make fun all you want. I can’t wait until the bar opens and everyone has to shut it because it’s so good. Believe me, you’ll be sucking on those carefully cut ice cubes for every last drop. If you can get in past the line. I’m sure there will be one for at least a month.
The only line will be Mid-westerners trying to believe they live someplace cool and happening.
#27, I am a Midwesterner, and I take offense to that. I meet a lot of yuppies/foodies/dorks from the East Coast or California who would be waiting in line for such a thing. I’ll stick with non-hyped places.
hype is not always wrong you know.
Hype is worth at least an extra $3-4 per drink.
and a view at least a couple of hundred thou
Why the hate for a high-end bar? Do people want the area to only have a bunch of sloppy pubs?
If it means fewer snobby yuppie douchebags, then yes.
If by “fewer” you mean a smaller number, and if by “snobby” you mean tiresome and pretentious, and if by “yuppie” you mean narcissistic enemies of culture, and if by “douchebags” you mean right fielders, mainly, then I agree, 33.
LOL @ 34.
are ddrinks really going to be $15?!>!>!
33, if that is really how you think and judge people, then I am glad you are getting priced out of the area. We don’t need low-level jealous haters like you around here anymore.
37, right. You have to be “low level” or “jealous” to think yuppies are douchebags.
Muffy, I can’t tolerate all these low-level riff-raff. What is this, Queens? My broker told me it was Midtown East.
On another note, has anyone been to WunderBar yet? I know the owner isn’t named Sasha (maybe Hans?) but is it any good?
Let’s see – young, educated, hard-working professional people. Yes, they are terrible. And I’m not jealous or anything . . .
Who’s getting priced out of LIC? This neighborhood gets more affordable every day and will only get cheaper over the next year…
“young, educated, hard-working professional people.”
Some of us are young, educated, and hard-working but don’t share a value system based upon status, materialism, “luxury,” and pretense.
Townie who are you and are you single?
What is your point 42?
Just being self-righteous in that not all of us are Yuppies. Maybe I technically am one in that I am Young. Urban. And a “Professional.” You can meet those categories without actually living/wanting to live/affording the lifestyle is all.
So, has anyone been to WunderBar yet???
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Foodie dorks. Relax. It’s a bar. Plenty of other ones to go to in the meantime. You’ll survive.