Long Island City the snow is back again Thursday morning linkage

Barbeque. Gross.

I concur with #3. Tom Cat, please open a retail operation in LIC – you would be very very popular around here.

Fink Bakery operated for many years in LIC, and they too never sold their bread from the factory. The smell of their onion rye baking was intoxicating, and was the only aroma that could compete with the stink of the Newtown Creek.

ewww

I think #8 was talking bout your saliva. I went “ewww” too.

I love the idea of a bakery….but Tom Cat is not the greatest. I find the bread very tough and rather unexciting. It’s not bad…..but whoever supply’s the Garden in Greenpoint would be my idea of a baker. Their almond croissants are so delightfully filled to the gills with the most unique almond paste. Closer to marzipan than your average croissants. And there 8 grain Pullman, the best. 6 kinds of baguettes, and they have all those different kind of rolls that really satisfy, and the apple turnovers are terrific, and the muffins just the right combo of healthy and tastey. And the deserts…… I think I’m hungry.